Roast Beef Horseradish Sauce

Roast Beef Horseradish Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    27 People
  • VIEWS
    36

Elevate your roast beef experience with this luxuriously creamy and zesty horseradish sauce. A delightful counterpoint to rich meats, it offers a vibrant kick balanced by the cool tang of sour cream and the herbaceous freshness of dill.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    68 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the sour cream, mayonnaise, horseradish, and chopped fresh dill. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add a squeeze of fresh lemon juice and a pinch of salt. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Stir all ingredients together until the sauce is smooth and well combined. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust the seasoning as needed, adding more lemon juice or salt to your preference. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste. (Chill time: 30 minutes)

For a milder flavor, start with less horseradish and add more to taste.
If you don't have fresh dill, you can substitute 1 teaspoon of dried dill, but fresh is highly recommended.
For an extra layer of flavor, try adding a pinch of garlic powder or a dash of Worcestershire sauce.
This sauce is also delicious with smoked salmon or as a spread for sandwiches.
To make it even richer, use full-fat sour cream and mayonnaise.

Nelle Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Kaelyn Casper

    I used this sauce on my roast beef sandwiches, and it was incredible! Definitely a keeper.

  • Cheyenne Purdy

    This sauce was a hit at our family dinner! Everyone loved the creamy texture and the horseradish gave it just the right amount of zing.

  • Jessy Torp

    I love that you can adjust the horseradish to your liking. I prefer a bit more kick, so I added a little extra.

  • Albin Hansen

    Easy to make and tastes amazing! I added a little extra lemon juice for a brighter flavor.

  • Landen Bauch

    I followed the recipe exactly, and it was perfect. The fresh dill really makes a difference.

LEAVE A REVIEW

Please Rate