For an extra layer of flavor, consider adding a splash of rum or bourbon to the mixture before churning. If you don't have an ice cream maker, you can still make this ice cream using the 'no-churn' method. Simply pour the mixture into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals. Garnish with freshly grated nutmeg or a sprinkle of cinnamon for an elegant presentation.
Eggnog Ice Cream
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 45 mins
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SERVING10 People
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VIEWS156
Capture the essence of the holidays with this decadently rich and effortlessly simple Eggnog Ice Cream. A creamy, dreamy delight that transforms the classic festive drink into a frozen masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol105 mg
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Protein5 g
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Saturated Fat15 g
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Sodium81 mg
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Sugar20 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently whisk together the chilled eggnog, heavy cream, and sweetened condensed milk until just combined. Avoid overmixing. (5 minutes)
02 Step
Recipe View 2 mins Stir in the vanilla extract, adjusting to your preference. (2 minutes)
03 Step
Recipe View 25 mins Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This typically takes 20-25 minutes, but times may vary. (25 minutes)
04 Step
Recipe View 5 mins Once churned, transfer the ice cream to a lidded plastic container. Press a sheet of plastic wrap directly onto the surface of the ice cream to prevent ice crystal formation, then seal the container. (5 minutes)
05 Step
Recipe View 2 hrs Allow the ice cream to ripen in the freezer for at least 2 hours, or preferably overnight, for the best flavor and texture. This allows the flavors to meld and the ice cream to fully solidify. (120 minutes)
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Marquis Metz
May 29, 2024My family devoured this ice cream in minutes. It's become a new holiday tradition!
Alysson Green
Mar 26, 2024This recipe is so easy, even I can't mess it up! The ice cream is incredibly creamy and tastes just like Christmas in a bowl.
Daniela Reinger
Nov 25, 2023I added a shot of bourbon, and it was a game-changer! The flavor was amazing, and the ice cream had a lovely, smooth texture.