Chuck's Protein Bars

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking dish to prevent sticking. (5 minutes)

Recipe View 3 mins In a large bowl, combine the rolled oats, sunflower seeds, shredded coconut, brown sugar, cinnamon, and sea salt. Toss to ensure even distribution of spices. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the Greek yogurt, melted peanut butter, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined. (2 minutes)

Recipe View 5 mins Pour the wet ingredients into the bowl with the dry ingredients. Stir until the oats mixture is evenly coated with the peanut butter mixture. (5 minutes)

Recipe View 3 mins Add the vanilla protein powder and chopped dark chocolate to the bowl. Gently fold the mixture until evenly dispersed throughout the oat mixture. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Transfer the mixture into the prepared baking dish and spread it evenly, pressing down firmly to create a compact layer. (2 minutes)

Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the edges are golden brown and the center is set. (15 minutes)

Recipe View 30 mins Remove the baking dish from the oven and let the bars cool completely in the pan before cutting into squares. This will allow them to firm up and prevent crumbling. (30 minutes)