For an even richer flavor, use high-quality dark chocolate with a cocoa content of 60-70%. A pinch of sea salt can enhance the sweetness and add a delightful complexity to the sauce. Store leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or over low heat on the stovetop before serving. To prevent burning, use a double boiler or a heat diffuser if your saucepan is thin.
Rich Hot Fudge Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS159
Indulge in the decadence of this velvety hot fudge sauce, a symphony of rich chocolate and creamy sweetness. Perfect for drizzling over ice cream, transforming fresh berries into a gourmet treat, or adding a luscious filling to your favorite cake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium66 mg
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Sugar30 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed saucepan, combine the sweetened condensed milk and finely chopped chocolate. (Prep time: ~2 minutes)
02 Step
Recipe View 6 mins Place the saucepan over medium-low heat. Gently melt the chocolate, stirring frequently to prevent scorching. Continue stirring until the chocolate is completely melted and the mixture is smooth. (Cook time: ~5-7 minutes)
03 Step
Recipe View 4 mins Remove the saucepan from the heat. Add the butter pieces and stir until they are fully melted and incorporated into the sauce, creating a glossy and luxurious texture. (Finishing time: ~3-5 minutes)
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RECIPE REVIEWS
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Damian Wiza
Dec 28, 2024So easy to make! I did find I needed to stir constantly to prevent burning, but the results were worth it.
Darien Abshire
Oct 14, 2024I used this as a filling for a chocolate cake, and it was a huge hit! The recipe was easy to follow, and the sauce turned out perfectly.
Marvin Witting
Sep 16, 2024This sauce is absolutely divine! I drizzled it over vanilla ice cream with a sprinkle of sea salt, and it was heavenly.
Jensen Corkery
May 27, 2024I added a tablespoon of bourbon to the sauce at the end, and it gave it a wonderful depth of flavor. Highly recommend trying it!