Irish Cream Ice Cream

Irish Cream Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    103

Indulge in the creamy, boozy delight of homemade Irish Cream Ice Cream. This recipe delivers a surprisingly good substitute for expensive brands, perfect for a sophisticated dessert or a special treat. The liqueur slows the hardening process, but the wait is pure bliss!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    52 mg
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    26 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the half-and-half, white sugar, and brown sugar until the sugars are completely dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View Stir in the heavy whipping cream and vanilla extract until the mixture is smooth and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (20-25 minutes)

Image Step 04
04 Step

Recipe View Approximately 2 minutes before the end of the freezing cycle, slowly pour in the Irish cream liqueur. Allow the ice cream maker to complete its cycle. (2 minutes)

Image Step 05
05 Step

Recipe View Transfer the ice cream to a freezer-safe container with a tight-fitting lid. Place in the freezer to harden completely for at least 4 hours. (240 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the mixture.
If you prefer a less intense Irish cream flavor, start with 1/4 cup of liqueur and adjust to taste.
Ensure your ice cream maker bowl is fully frozen before starting the churning process for optimal results.
Garnish with shaved chocolate or a drizzle of Irish cream liqueur before serving for an elegant presentation.

Lucas Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Dell Pacocha

    Easy to follow and the result is a delicious, creamy ice cream. I've made it several times now and it's always a hit.

  • Jordon Schaden

    I was a bit hesitant about the liqueur, but it adds such a nice touch. Be patient with the hardening time, it's worth it!

  • Vilma Heidenreich

    My first time making ice cream and it turned out great! Thanks for the clear instructions.

  • Domenic King

    This recipe is fantastic! The flavor is spot-on, and it's so much better than store-bought.

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