For a smoother cheese sauce, consider using a roux (butter and flour) as a base before adding the cheese and sour cream. Spice it up! Add a pinch of chili powder or a dash of hot sauce to the chicken mixture for a little kick. Feel free to substitute the chicken with shredded turkey or cooked ground beef. These enchiladas are also great with a side of rice and beans. To prevent tortillas from tearing, lightly warm them in a dry skillet or microwave before filling.
Mild Cheesy Chicken Enchiladas
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.0K
A family-friendly fiesta! These mild chicken enchiladas are packed with cheesy goodness and classic Tex-Mex flavors, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol98 mg
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Fiber2 g
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Protein29 g
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Saturated Fat17 g
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Sodium698 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
02 Step
Recipe View 7 mins Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted. (Approximately 5-7 minutes)
03 Step
Recipe View 5 mins Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined. (Approximately 3-5 minutes)
04 Step
Recipe View 15 mins Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives. (Approximately 10-15 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
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Ebba Ruecker
Mar 26, 2025My kids absolutely loved these! They're so easy to make and perfect for a weeknight dinner. - Sarah M.
Brycen Lowe
Sep 4, 2024I added some green chiles to the chicken mixture and it was delicious! Thanks for the recipe! - David L.
Tierra Krajcikhilpert
May 20, 2022The cheese sauce was a little thick, but adding a splash of milk helped. Will definitely make again! - Emily K.