Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    739

Embrace the warmth and spice of gingerbread in fluffy, golden pancakes. These delightful treats offer a comforting blend of molasses, ginger, and cinnamon, perfect for a cozy breakfast or a special brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    150 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, and cinnamon. Set aside. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, whisk the egg with the vanilla extract and molasses until smooth. Gradually whisk in the water until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Heat a lightly oiled griddle or large skillet over medium heat. (5 minutes)

Image Step 05
05 Step

Recipe View 4 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges appear set. (3-4 minutes per side)

Image Step 06
06 Step

Recipe View 3 mins Flip the pancakes and cook until golden brown on the other side. (2-3 minutes)

Image Step 07
07 Step

Recipe View Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.

For extra flavor, try adding a pinch of ground cloves or nutmeg to the batter.
If you don't have molasses, you can substitute with honey or maple syrup, but the flavor will be slightly different.
To keep the pancakes warm while cooking the rest of the batter, place them on a baking sheet in a preheated oven at 200°F.

Lucas Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 246 Ratings)
Total Reviews: (3)
  • Ole Hodkiewicz

    My kids devoured these! So much better than regular pancakes.

  • Palma Huel

    The recipe was easy to follow, and the pancakes turned out fluffy and delicious.

  • Gardner Graham

    These pancakes are amazing! The perfect balance of spice and sweetness.

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