For a richer flavor, use a high-quality Irish cream liqueur. Ensure the cake is completely cooled before glazing to prevent the glaze from melting off. Store leftover cake in an airtight container at room temperature for up to 3 days.
Irish Cream Bundt Cake
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS3.7K
Indulge in this decadent Bundt cake, infused with the rich flavor of Irish cream liqueur and adorned with a luscious glaze. Perfect for celebrations or a delightful treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol83 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium477 mg
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Sugar50 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over the bottom of the pan. (Prep time: 10 minutes)
02 Step
Recipe View Combine cake mix and pudding mix in a large bowl. Beat in eggs, Irish cream liqueur, oil, and water with an electric mixer on high speed for 5 minutes. Pour batter over nuts in the prepared pan. (Mixing time: 10 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour. Let cake cool in the pan for 10 minutes. (Bake time: 1 hour 10 minutes)
04 Step
Recipe View While cake is cooling, make glaze: Combine sugar, butter, and water in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in Irish cream. (Glaze time: 15 minutes)
05 Step
Recipe View Invert cake onto a serving dish. Prick the top and sides of cake with a toothpick. Spoon glaze over the top and brush onto the sides. Allow cake to absorb glaze, then repeat until glaze is used up. (Glazing time: 10 minutes)
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Please Rate
Antonio Russel
Apr 16, 2025I substituted almond extract for vanilla and it was amazing!
Miguel Beier
Oct 12, 2023I made this for my book club, and everyone raved about how moist and flavorful it was.
Alek Hauck
Mar 12, 2023This cake was a huge hit at our St. Patrick's Day party! The glaze is absolutely divine.
Kelli Beer
Dec 29, 2022The recipe was easy to follow, and the cake turned out perfectly! I will definitely be making this again.