For a richer flavor, use high-quality Irish cream liqueur. Toast the nuts before chopping for a more intense nutty flavor. If you don't have a double boiler, a microwave can be used to melt the chocolate in 30-second intervals, stirring in between, until smooth. For a boozier fudge, increase the amount of Irish cream liqueur, but be careful not to add too much liquid or the fudge will not set properly. The fudge can be stored in the freezer for up to 2 months.
Irish Cream Truffle Fudge
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS865
Indulge in this sinfully delicious Irish Cream Truffle Fudge! A creamy, dreamy confection infused with the rich flavor of Irish cream, studded with crunchy nuts, and topped with a smooth chocolate ganache. This fudge is guaranteed to vanish in the blink of an eye!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol10 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium37 mg
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Sugar42 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly butter an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins Melt the Fudge Base: In a double boiler (or a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water), melt 3 cups of semisweet chocolate chips, 1 cup of white chocolate chips, and 1/4 cup of butter, stirring occasionally until smooth. (10 minutes)
03 Step
Recipe View 5 mins Combine Fudge Ingredients: Remove from heat and stir in the confectioners' sugar and 1 cup of Irish cream liqueur until the mixture is smooth and well combined. Fold in the chopped nuts. (5 minutes)
04 Step
Recipe View 5 mins Press into Pan: Transfer the fudge mixture to the prepared pan and spread evenly. Cover the surface with a sheet of plastic wrap and press down gently to smooth the top. (5 minutes)
05 Step
Recipe View 7 mins Prepare the Ganache Topping: In the cleaned double boiler (or heatproof bowl), melt the remaining 1 cup of semisweet chocolate chips and 1/2 cup of white chocolate chips until smooth. Remove from heat and whisk in the remaining 2 tablespoons of butter and 4 tablespoons of Irish cream liqueur until the ganache is glossy. (7 minutes)
06 Step
Recipe View 5 mins Apply Ganache: Spread the ganache evenly over the cooled fudge base using a spatula or knife. For an extra-smooth finish, gently lay a fresh piece of plastic wrap over the top of the ganache and lightly smooth it out. (5 minutes)
07 Step
Recipe View 2 hrs Chill: Refrigerate the fudge for at least 2 hours, or until firm. (120 minutes)
08 Step
Recipe View Serve: Once firm, remove the fudge from the refrigerator and cut it into squares. Store in an airtight container in the refrigerator for optimal freshness.
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Burdette Schneider
Mar 2, 2025I added a little bit of instant coffee powder to the ganache, and it was a fantastic addition!
Bartholome Kuphal
Feb 13, 2024So easy to make, and everyone loved it! I'll definitely be making this again for the holidays.
Isadore Kautzer
Jul 19, 2023The ganache topping really elevates this fudge. It's so smooth and decadent.
Candido Gerlach
Nov 18, 2022This fudge is amazing! The Irish cream flavor is perfect, and the nuts add a nice crunch.
Mazie Zemlak
Oct 3, 2022This is the best fudge recipe I've ever tried! Thank you for sharing!