Lower Fat Banana Bread I

Lower Fat Banana Bread I
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    1.4K

Indulge in the comforting aroma and moist texture of this lower-fat banana bread. A guilt-free treat, perfect for breakfast, brunch, or a delightful afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    275 mg
  • Sugar
    14 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5x3 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, cream together the sugar and softened margarine until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the mashed bananas and water until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 07
07 Step

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For enhanced flavor, consider adding a dash of vanilla extract or a pinch of cinnamon to the batter.
To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking.
This bread freezes well. Wrap tightly in plastic wrap and foil for up to 2 months.

Leda Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 462 Ratings)
Total Reviews: (3)
  • Demetris Haag

    My kids loved this! A great way to use up ripe bananas.

  • Augusta Quigley

    I was skeptical about a lower-fat banana bread, but this recipe is fantastic! It's moist, flavorful, and satisfies my sweet tooth without the guilt.

  • Cloyd Mclaughlin

    Easy to follow and the bread came out perfect. I added some chopped walnuts for extra crunch.

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