For enhanced flavor, consider adding a dash of vanilla extract or a pinch of cinnamon to the batter. To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking. This bread freezes well. Wrap tightly in plastic wrap and foil for up to 2 months.
Demetris Haag
Oct 11, 2024My kids loved this! A great way to use up ripe bananas.
Augusta Quigley
May 19, 2023I was skeptical about a lower-fat banana bread, but this recipe is fantastic! It's moist, flavorful, and satisfies my sweet tooth without the guilt.
Cloyd Mclaughlin
Mar 23, 2023Easy to follow and the bread came out perfect. I added some chopped walnuts for extra crunch.