For a richer flavor, try using a combination of cremini and shiitake mushrooms. If you don't have fresh spinach, frozen spinach can be used, but be sure to thaw it completely and squeeze out any excess water before adding it to the pan. A pinch of red pepper flakes can be added for a touch of heat. Serve this dish as a side or toss with pasta for a complete meal.
Italian-Style Mushrooms and Spinach
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS532
Earthy mushrooms and vibrant spinach unite in this simple yet elegant Italian-inspired side dish. A whisper of balsamic vinegar and a splash of white wine elevate the humble vegetables to new heights, creating a symphony of flavors reminiscent of a sun-drenched Apulian countryside.
Ingridients
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Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium69 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat the olive oil over medium-high heat. (1 minute)
02 Step
Recipe View Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-5 minutes. Be careful not to burn the garlic. (5 minutes)
03 Step
Recipe View Introduce the sliced mushrooms to the pan and cook until they begin to release their moisture and slightly brown, approximately 5-7 minutes. (7 minutes)
04 Step
Recipe View Add the chopped spinach to the skillet and sauté, stirring frequently, until the spinach wilts down, about 2-3 minutes. (3 minutes)
05 Step
Recipe View Pour in the balsamic vinegar, stirring constantly until it is nearly absorbed, about 1 minute. (1 minute)
06 Step
Recipe View Stir in the white wine, reduce heat to low, and simmer until the wine has almost completely evaporated, about 5-7 minutes. (7 minutes)
07 Step
Recipe View Season generously with sea salt and freshly ground black pepper to your liking. (1 minute)
08 Step
Recipe View Garnish with freshly chopped Italian parsley before serving hot. (1 minute)
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RECIPE REVIEWS
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Sherman Kshlerinhansen
Mar 10, 2025I made this last night and it was a hit! The balsamic vinegar adds such a nice tang.
Alexie Boylepadberg
Dec 20, 2024This is now a staple in my kitchen. I often double the recipe so I have leftovers for lunch.
Mario Breitenberg
Jul 19, 2024This recipe is so easy and delicious! I added a little bit of sun-dried tomato for extra flavor.
Deanna Hessel
Jul 18, 2024I've made this several times now and it's always a winner. Thanks for the great recipe!
Wilton Wiza
Jul 7, 2024My family loved this! I used a blend of different mushrooms and it was fantastic.
Mitchel Fay
Nov 2, 2023I didn't have white wine, so I used chicken broth instead and it still turned out great!
Ofelia Hodkiewicz
Dec 22, 2022Simple, quick, and flavorful – everything I look for in a weeknight side dish!