For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce. Feel free to experiment with different cheeses, such as Gruyère or fontina, to customize the flavor profile. If you prefer a smoother texture, you can use an immersion blender to partially blend the creamed spinach before adding the cheeses. This dish can be prepared ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cheesy Creamed Spinach
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS1.5K
Indulge in the comforting embrace of Cheesy Creamed Spinach, a symphony of flavors and textures that elevates this classic side dish to new heights. Fresh spinach is lovingly transformed into a velvety, cheese-laden delight, perfect for complementing any meal or gracing your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol68 mg
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Fiber2 g
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Protein9 g
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Saturated Fat13 g
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Sodium322 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Ensure all ingredients are prepped and within reach. (5 minutes)
02 Step
Recipe View Wilt Spinach: In a large skillet over medium-high heat, add the chopped spinach and cook, stirring frequently, until wilted. (5-7 minutes)
03 Step
Recipe View Drain Excess Moisture: Transfer the wilted spinach to a colander and press firmly to remove as much liquid as possible. This step is crucial for achieving the perfect creamy consistency. (3 minutes)
04 Step
Recipe View Sauté Aromatics: In the same skillet, melt the butter over medium heat. Add the minced onion and garlic and sauté until softened and fragrant, about 5 minutes. (5 minutes)
05 Step
Recipe View Combine Spinach and Cream: Return the drained spinach to the skillet and stir in the heavy cream. Bring to a gentle simmer. (2 minutes)
06 Step
Recipe View Incorporate Provolone: Add the torn provolone cheese to the spinach mixture. Stir continuously until the cheese is fully melted and coats the spinach in a luscious, cheesy blanket. (3-5 minutes)
07 Step
Recipe View Finish with Parmesan: Stir in the freshly grated Parmesan cheese. Continue to cook and stir until the mixture has thickened to your desired consistency. (2-3 minutes)
08 Step
Recipe View Season and Serve: Season generously with salt and freshly ground black pepper to taste. Serve hot and enjoy!
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RECIPE REVIEWS
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Tavares Stoltenberg
May 28, 2025Easy to adapt to different cheeses. I used a mix of provolone and mozzarella, and it was fantastic!
William Erdman
Feb 25, 2023This recipe is a game-changer! My family devoured it. The tip about squeezing out the spinach is key!
August Denesik
Feb 22, 2023This recipe saved Thanksgiving! Everyone loved it, even the picky eaters.
Kacie Weissnat
Dec 6, 2022The browned butter trick is a must-try! The flavor is incredible.
Ferne Casper
Nov 3, 2022I tried it with Gruyere cheese, and it was amazing! Thanks for the inspiration.
Pascale Kertzmann
Sep 6, 2022Simple, quick, and incredibly tasty. A new staple in our house.
Guiseppe Bogan
Jul 6, 2022I added a little nutmeg, and it elevated the dish. Will definitely make again!
Leone Koss
Feb 19, 2022So much better than the frozen stuff. Easy to follow and delicious.