For a richer flavour, try using brown sugar instead of white. A pinch of ground ginger or cinnamon adds warmth. This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Serve over vanilla ice cream, pound cake, or as a glaze for roasted pork or duck.
Rhubarb Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS305
Transform simple rhubarb into a vibrant, jewel-toned sauce. Its bright, tangy-sweet flavour is the perfect counterpoint to creamy desserts or as a glaze for savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol8 mg
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Fiber1 g
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Protein0 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar30 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a large skillet, melt the butter over medium-high heat until it shimmers. (2 minutes)
03 Step
Recipe View Add the rhubarb and sugar to the skillet. Stir continuously, ensuring the rhubarb is evenly coated. (1 minute)
04 Step
Recipe View Continue cooking, stirring frequently, until the rhubarb is tender and the sauce has thickened slightly. This will take approximately 5 to 10 minutes. The rhubarb should break down, creating a luscious sauce.
05 Step
Recipe View Serve warm, or let cool and refrigerate for later use.
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RECIPE REVIEWS
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Please Rate
Raphael Aufderhar
May 24, 2025This recipe was so easy and delicious! My family loved it over ice cream.
Howard Gleason
Apr 2, 2025The sauce was a bit too tart for my taste, so I added a little more sugar.
Kaycee Hudson
Mar 3, 2025Perfect recipe! Simple and quick to make.
Junius Cummerata
Feb 7, 2025The best rhubarb sauce I have ever had!
Florida Cassin
Nov 8, 2024I added a little ginger as suggested, and it was amazing!
Thad Rippin
Aug 2, 2024Easy to make and so tasty.
Jeffry Koepp
Nov 10, 2023This rhubarb sauce is amazing! I will definitely make this again.
Yazmin Ward
Oct 17, 2023I made this with frozen rhubarb, and it worked perfectly.