My Mom's Good Old Potato Salad

My Mom's Good Old Potato Salad
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    373

A timeless classic elevated. This potato salad boasts a creamy, tangy profile with a delightful sweetness, making it the perfect side dish for any occasion. The subtle crunch of sweet pickles and the sharpness of onion create a symphony of flavors that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    253 mg
  • Fiber
    7 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    806 mg
  • Sugar
    20 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins In a large pot, cover the cubed potatoes with cold water and bring to a boil. Reduce heat and simmer until fork-tender, about 12 minutes. Drain well and allow to cool completely.

Image Step 02
02 Step

Recipe View 15 mins While the potatoes are cooking, place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 15 minutes. Transfer the eggs to an ice bath to cool completely. Peel and coarsely chop the eggs.

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the cooled potatoes, chopped eggs, sweet pickle relish, mayonnaise, and finely chopped onion. Gently mix until everything is well combined.

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, let it chill overnight.

For a tangier flavor, add a tablespoon or two of Dijon mustard to the mayonnaise mixture.
If you prefer a lighter salad, you can substitute Greek yogurt for some of the mayonnaise.
Feel free to add other ingredients such as celery, bell pepper, or fresh herbs like dill or parsley to customize the flavor.
Yukon Gold potatoes hold their shape well and offer a creamy texture, but Russet potatoes can also be used.

Alaina Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 124 Ratings)
Total Reviews: (10)
  • Joe Auer

    Easy to follow and the results were fantastic!

  • Vladimir Senger

    The tip about cooling the potatoes completely is spot on. No more soggy potato salad!

  • Gabriella Parker

    My family loved this potato salad! It's so much better than anything I've ever bought at the store.

  • Maegan Bauch

    I followed the recipe exactly and it turned out perfect! The flavors are so well-balanced.

  • Rigoberto Jacobson

    This recipe is a keeper! Thank you for sharing!

  • Keanu Johnson

    I've made this recipe several times now, and it's always a hit at potlucks and barbecues.

  • Gust Mayer

    The best potato salad recipe I've ever tried!

  • Duane Crooks

    I added some crumbled bacon and it was delicious!

  • Mia Harris

    The Dijon mustard adds a nice little kick to the flavor. Will definitely make again!

  • Rahsaan Will

    This potato salad is amazing! The sweet pickles are a game-changer.

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