For an extra layer of flavor, try grilling your potatoes before chopping them. The smoky char adds a wonderful depth. If you prefer a tangier potato salad, increase the amount of white wine vinegar to your liking. Garnish with a sprinkle of fresh parsley or a dash of paprika before serving for an appealing presentation.
Restaurant-Style Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.2K
Elevate your potato salad game with this recipe. It transforms humble russet potatoes into a creamy, tangy, and utterly irresistible side dish reminiscent of your favorite restaurant fare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium200 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the russet potatoes and cook until they are tender but still hold their shape when pierced with a fork. (15 minutes)
03 Step
Recipe View Drain the potatoes immediately and allow them to cool slightly before handling. (10 minutes)
04 Step
Recipe View Once cooled, chop the potatoes into bite-sized pieces and transfer them to a large mixing bowl.
05 Step
Recipe View In the bowl with the potatoes, gently fold in the mayonnaise, sweet pickle relish, sugar, minced white onion, prepared mustard, white wine vinegar, minced celery, minced pimentos, shredded carrot, dried parsley, ground black pepper, and sea salt.
06 Step
Recipe View Mix all the ingredients together until the potatoes are well coated. Taste and adjust the seasoning, adding more salt, pepper, or vinegar as desired.
07 Step
Recipe View Cover the bowl with plastic wrap and chill the potato salad in the refrigerator for at least 2 hours to allow the flavors to meld. (120 minutes)
08 Step
Recipe View Serve cold and enjoy!
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Audie Rice
Mar 23, 2025The instructions were so clear and easy to follow, even for a beginner cook like me.
Jailyn Schroeder
Jan 22, 2025I've made this recipe several times, and it's always a hit at potlucks.
Anne Swift
Dec 31, 2024I subbed dill relish and it was phenomenal!
Durward Hoeger
Jul 24, 2024I loved the addition of pimentos – it added a nice pop of color and flavor.
Chad Shields
Dec 4, 2023I added some crumbled bacon, and it took this recipe to a whole new level!
Candice Zemlak
Dec 9, 2022My family devoured this potato salad! I'll definitely be making it again.
Delaney Macgyver
Nov 24, 2022This potato salad is a game-changer! The perfect balance of sweet and tangy.