For an extra layer of flavor, try using a flavored balsamic vinegar, such as fig or raspberry. Feel free to substitute your favorite type of sausage, such as hot Italian sausage or sweet Italian sausage. If you don't have fresh oregano, you can use dried oregano. Use about 1 teaspoon of dried oregano in place of the fresh. To make ahead: The vegetables can be prepped ahead of time and stored in the refrigerator for up to 24 hours. Add the sausage just before roasting. Serve over pasta or polenta for a heartier meal.
Italian Chicken Sausage and Peppers
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS56
Experience the vibrant flavors of Italy with this easy and delicious recipe! Juicy chicken sausage, colorful bell peppers, sweet tomatoes, and fragrant herbs are brought together with a tangy balsamic glaze. Serve it all with crusty toasted bread for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol33 mg
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Fiber4 g
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Protein20 g
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Saturated Fat7 g
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Sodium1232 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition oven racks in the middle and upper third of the oven; preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil. (5 minutes)
02
StepIn a large bowl, combine tomatoes, bell peppers, onion, 1 tablespoon of olive oil, balsamic vinegar, Italian seasoning, ⅛ teaspoon of salt, and ⅛ teaspoon of black pepper. Transfer to one of the prepared baking sheets. (10 minutes)
03
StepRoast in the preheated oven for 30 minutes.
04
StepWhile the vegetables roast, drizzle bread slices with the remaining 1 tablespoon of olive oil. Season with the remaining ⅛ teaspoon of salt and ⅛ teaspoon of black pepper. Arrange on the other prepared baking sheet. (5 minutes)
05
StepRemove the vegetables from the oven and push them to one side of the baking sheet. Add the sausage to the exposed portion of the baking sheet. (2 minutes)
06
StepRoast until the vegetables are tender and the sausage is heated through, approximately 10 to 15 minutes. Add the bread to the oven during the last 5 minutes of cooking time so it toasts but doesn't burn. (15 minutes)
07
StepSprinkle the vegetables and sausage with fresh oregano. Serve immediately with the toasted bread.
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Angeline Roberts
Apr 17, 2025I love how versatile this recipe is. You can easily substitute different vegetables or sausages.
Rico Mcdermott
Mar 15, 2025I used dried oregano and it was still good, but I'll try fresh next time.
Terrance Luettgen
Feb 4, 2025The balsamic vinegar really makes a difference. It adds a nice tanginess.
Webster Barton
Dec 31, 2024This recipe is so easy and delicious! My family loved it.
Arturo Schneider
Dec 18, 2024I served this over pasta and it was a big hit!
Tevin Sanford
Nov 25, 2024This is a great weeknight meal. Quick and easy to prepare.
Gladyce Veum
Nov 2, 2024I added some mushrooms and it turned out great!