Remoulade Sauce à la New Orleans

Sauces

Remoulade Sauce à la New Orleans

Remoulade Sauce à la New Orleans
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    816

A vibrant and tangy Remoulade Sauce, born in France and reborn in the heart of New Orleans. Elevate your seafood dishes with this creamy, spicy, and herbaceous delight – perfect for crab cakes, shrimp boils, or a decadent po' boy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    943 mg
  • Sugar
    3 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the mayonnaise, chili sauce, Creole mustard, olive oil, lemon juice, hot sauce, and Worcestershire sauce. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Stir in the chopped scallions, fresh parsley, green olives, minced celery, capers, and garlic until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Season the remoulade with salt, chili powder, and black pepper to your liking. Adjust the hot sauce for desired spice level. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least 2 hours or overnight. (30+ minutes)

For a smoother sauce, blend all ingredients except the scallions, parsley, olives, celery, and capers in a food processor until smooth. Then, stir in the remaining ingredients.
If you can't find Creole mustard, Dijon mustard works well as a substitute. Add a pinch of cayenne pepper for an extra kick.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Mathew Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 272 Ratings)
Total Reviews: (4)

  • Diego Cremin

    Feb 28, 2025

    I've tried so many remoulade recipes, and this one is by far the best. The combination of ingredients is perfect, and it has just the right amount of kick!

  • Shanny Dibbert

    Nov 17, 2024

    This remoulade is absolutely divine! It brought my shrimp po' boy to a whole new level. The perfect balance of creamy, spicy, and tangy!

  • Toby Farrell

    Aug 31, 2023

    So easy to make, and the taste is incredible. Much better than store-bought remoulade. I'll definitely be making this again!

  • Magnolia Macgyverkulas

    Nov 20, 2022

    I made this for a party, and it was a huge hit! Everyone raved about the flavor. I added a touch more hot sauce because we like it spicy!

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