For a richer flavor, use toasted sesame oil instead of olive oil. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with different types of mushrooms, such as oyster mushrooms or enoki. A splash of rice vinegar at the end can brighten the flavors. If you don't have teriyaki sauce, a mixture of soy sauce, mirin, and a touch of sugar will work well.
Stir Fried Snow Peas and Mushrooms
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS286
Crisp snow peas and earthy mushrooms, quickly stir-fried and kissed with the savory sweetness of teriyaki, make this a delightful and speedy side dish. Perfect alongside grilled fish, roasted chicken, or as part of a vibrant vegetarian meal.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium84 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the Sesame Seeds: In a dry medium skillet over medium heat, cook and stir the sesame seeds until lightly golden brown and fragrant. (Approx. 3-5 minutes). Be careful not to burn them! Remove from the skillet and set aside.
02 Step
Recipe View Sauté the Vegetables: Heat the olive oil in the same skillet over medium-high heat. Add the snow peas and sliced mushrooms. Stir-fry until the snow peas are bright green and crisp-tender, and the mushrooms are softened. (Approx. 3-4 minutes).
03 Step
Recipe View Combine and Serve: Transfer the stir-fried snow peas and mushrooms to a medium bowl. Add the toasted sesame seeds and teriyaki sauce. Toss gently to combine. Serve immediately, while warm.
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Dovie Carter
Feb 23, 2025My kids even liked it, which is a miracle!
Edwardo Funk
Jan 18, 2025I added some ginger and garlic to the stir-fry and it was even better!
Demetrius Quitzon
Nov 11, 2024I used coconut aminos instead of teriyaki sauce to make it gluten-free.
Louisa Pouros
Jul 5, 2024This recipe was so easy and quick! I made it on a weeknight and it was a hit.