For a nut-free option, substitute sunflower seed butter or tahini for the peanut butter. Add chopped nuts, dried cranberries, or other favorite mix-ins to customize the cookies. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Susana Larkin
Feb 3, 2025Next time, I'm going to try adding some cinnamon and nutmeg for a little extra spice.
Rudy Stark
Jun 15, 2024These cookies are a lifesaver! My kids love them, and I feel good about them eating something with quinoa.
Hannah Crist
Apr 26, 2024I was surprised how good these were! The quinoa adds a nice texture.