For a richer flavor, try using chicken or vegetable broth instead of water to cook the ramen. A dash of soy sauce or sesame oil can also enhance the overall taste. Feel free to add other vegetables like chopped bell peppers or mushrooms for extra nutrients and flavor. If you like a creamier texture, add a splash of milk or cream to the eggs before whisking. Spice it up with a pinch of red pepper flakes or a drizzle of sriracha.
Ramen Scrambled Eggs
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS294
Transform humble ramen noodles into a delightful and protein-packed breakfast sensation! This dish elevates instant ramen with the creamy richness of scrambled eggs and the subtle bite of fresh parsley, creating a quick, satisfying, and surprisingly sophisticated morning meal. Customize with your favorite hot sauce for an extra kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol372 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium595 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a pot of water to a rolling boil. Add ramen noodles and cook until just tender, about 3 minutes. Drain well, reserving a tablespoon of the cooking water. Stir in the seasoning packet and parsley. (3 minutes)
02 Step
Recipe View Heat vegetable oil in a nonstick skillet over medium heat. Add chopped onion and sauté until softened and fragrant, about 2 minutes. Add the cooked ramen noodles to the skillet and stir-fry for another 2 minutes, ensuring the noodles are heated through and slightly crispy. (4 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, water, and salt until light and frothy. Pour the egg mixture into the skillet over the noodles and onion. Cook, stirring gently, until the eggs are set but still slightly moist, about 2-4 minutes. (4 minutes)
04 Step
Recipe View Serve immediately and garnish with additional fresh parsley, if desired. Add hot sauce to taste.
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Jarvis Powlowski
Feb 18, 2025My kids loved this! It's a great way to sneak in some extra protein in the morning.
Kathryne Schultz
Oct 31, 2024Quick, easy, and delicious! This is going into my regular breakfast rotation.
Bella Bechtelar
Mar 16, 2024I never thought of using ramen this way! It's such a creative and budget-friendly breakfast.
Bianka Abernathy
Mar 5, 2024I added a little bit of chili oil for some heat, and it was amazing!
Jaylan Fay
Aug 7, 2023The parsley adds a nice freshness. I also added some chopped scallions for extra flavor.