For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the sausage while cooking. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or Pepper Jack, for a different flavor profile. If you prefer a crispier top, broil the casserole for the last few minutes of baking, keeping a close eye to prevent burning. This casserole can be assembled ahead of time and stored in the refrigerator overnight. Add 15-20 minutes to the baking time if baking from cold. Add vegetables to the sausage mixture such as bell peppers or mushrooms.
Sausage Breakfast Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS869
Embrace the dawn with this comforting Sausage Breakfast Casserole, a symphony of savory sausage, crisp hash browns, and sharp cheddar, all bathed in a creamy, paprika-kissed custard. Perfect for lazy weekend brunches or a hearty start to any day, this casserole is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol204 mg
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Fiber1 g
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Protein22 g
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Saturated Fat13 g
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Sodium790 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a skillet over medium heat, cook and crumble the breakfast sausage until browned, about 10 minutes. Drain any excess grease.
03 Step
Recipe View 2 mins Stir in the chopped green onion into the cooked sausage. Spread the sausage mixture evenly into the bottom of the prepared baking dish. (2 minutes)
04 Step
Recipe View 3 mins Spread the thawed hash brown potatoes in an even layer over the sausage. Sprinkle the shredded Cheddar cheese generously over the potatoes. (3 minutes)
05 Step
Recipe View 5 mins In a large bowl, whisk together the eggs, milk, and country gravy mix until smooth and well combined. Pour this mixture evenly over the casserole, ensuring all ingredients are moistened. Season with a pinch of paprika. (5 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean and the casserole is golden brown and set. (60 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let stand for 10 minutes before slicing and serving. This allows the casserole to firm up slightly, making it easier to serve. (10 minutes)
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Alize Hilpert
May 27, 2025The gravy mix adds such a nice creamy texture. Will definitely make again!
Dejon Kilback
Mar 1, 2025I made this ahead of time and it was perfect for a stress-free Christmas morning.
Aron Stroman
Feb 24, 2025I substituted the sausage with vegetarian sausage crumbles and it was still amazing!
Simone Kirlin
Feb 11, 2025This casserole was a huge hit at our family brunch! Everyone loved it.
Derick Fay
Aug 3, 2023I made this for a potluck and it was gone in minutes! So easy and delicious.