For a richer flavor, consider browning the ground turkey with the chopped onion before adding it to the slow cooker. Adjust the amount of chili powder to your liking. Start with 2 tablespoons and add more to taste for a spicier chili. This chili freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado slices.
Evan Wilderman
Jun 15, 2024This chili is so easy to make and tastes amazing! My family loves it, and I love that I can just throw everything in the slow cooker and forget about it.
Duncan Stehr
Mar 11, 2024This is my go-to chili recipe now. It's so flavorful and satisfying, especially on a cold day.
Vivienne Hettinger
May 27, 2023I added a can of corn and a diced bell pepper to mine, and it turned out great! Thanks for the recipe!