For a richer flavor, use whole milk or half-and-half instead of skim milk. Add a sprinkle of cinnamon or nutmeg to the custard mixture for extra warmth. Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup for an extra indulgent treat. If you don't have raisin bread, you can use regular bread and add 1/2 cup of raisins to the mixture.
Raisin Bread Pudding I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS24
Transform simple raisin bread into a comforting and elegant dessert. This bread pudding boasts a creamy, custardy texture with a hint of vanilla and a touch of sweetness from honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol63 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch pie dish with butter or cooking spray. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the eggs and egg whites until lightly foamy. (2 minutes)
03
Step
2 mins
Whisk in the skim milk, honey, and vanilla extract until well combined. (2 minutes)
04
Step
3 mins
Gently fold in the cubed raisin bread, ensuring that all the bread is moistened with the custard mixture. (3 minutes)
05
Step
1 mins
Pour the bread pudding mixture into the prepared pie dish, spreading evenly. (1 minute)
06
Step
35 mins
Bake for 30 to 35 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and the pudding set. (35 minutes)
07
Step
10 mins
Let cool slightly before serving warm. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Leda Hettinger
Jun 3, 2025I added a pinch of cinnamon and it was amazing! Will definitely make this again.
Angelita Kihn
May 3, 2025The baking time was spot on. My bread pudding was perfectly set and not at all soggy.
Marielle Mann
Apr 17, 2025I used almond milk instead of skim milk and it worked great! A delicious dairy-free option.
Liza Nitzsche
Apr 13, 2025This recipe was so easy to follow, and the bread pudding turned out perfectly! My family loved it.