For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika to the chicken mixture. If you prefer a chunkier texture, you can use rotisserie chicken instead of canned chicken and shred it coarsely. To prevent the buns from getting soggy, lightly toast them before adding the chicken mixture. Experiment with different types of buns, such as brioche or pretzel buns, for a gourmet twist.
Lenora Macejkovic
Jun 16, 2025I added some diced celery and onion to the chicken mixture for extra crunch and flavor. It was a hit!
Nia Larkin
Mar 13, 2025I was skeptical about using canned chicken, but it turned out amazing! Definitely making this again.
Kathlyn Spencer
Feb 23, 2025This recipe is a lifesaver! So easy and everyone always raves about it.
Marjolaine Kozeylind
Feb 22, 2025My kids devoured these sandwiches! They're perfect for a quick and satisfying weeknight meal.