Hot Chicken Sandwiches

Hot Chicken Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    163

Transform ordinary shredded chicken into a potluck sensation! This recipe elevates simple chicken sandwiches with a creamy, flavorful stuffing-inspired dressing, creating a dish that's both comforting and utterly irresistible. Prepare to be the star of every gathering!

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    1874 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Shred the cooked chicken thoroughly. Place the shredded chicken in a large pot or a slow cooker. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In the same pot, stir in the condensed cream of chicken soup and water until well combined. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the seasoning packet from the dry bread stuffing mix to the pot. Then, gently stir in the stuffing mix until it's evenly distributed throughout the chicken and soup mixture. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 15 mins If using a pot: Cook over medium heat, stirring occasionally, until the mixture is heated through and bubbly. This should take approximately 10-15 minutes. If using a slow cooker: Cook on low for 2-3 hours or on high for 1-2 hours, or until heated through. (Cook time: 10-15 minutes/ 2-3 hours)

Image Step 05
05 Step

Recipe View 2 mins Spoon the hot chicken mixture generously onto the split hamburger buns. Serve immediately and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika to the chicken mixture.
If you prefer a chunkier texture, you can use rotisserie chicken instead of canned chicken and shred it coarsely.
To prevent the buns from getting soggy, lightly toast them before adding the chicken mixture.
Experiment with different types of buns, such as brioche or pretzel buns, for a gourmet twist.

Leo Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Lenora Macejkovic

    I added some diced celery and onion to the chicken mixture for extra crunch and flavor. It was a hit!

  • Nia Larkin

    I was skeptical about using canned chicken, but it turned out amazing! Definitely making this again.

  • Kathlyn Spencer

    This recipe is a lifesaver! So easy and everyone always raves about it.

  • Marjolaine Kozeylind

    My kids devoured these sandwiches! They're perfect for a quick and satisfying weeknight meal.

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