For a smoother cream cheese spread, let the cream cheese sit at room temperature for at least an hour. Experiment with different types of pickles, such as spicy or sweet pickles, to vary the flavor profile. Secure the rollups with toothpicks for easier handling, especially if serving at a party. To make ahead, prepare the rollups a day in advance and store them in an airtight container in the refrigerator.
Pickle Rollups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS175
These delightful pickle rollups are an irresistible appetizer, perfect for any gathering. Customize the meat to your liking – salami or corned beef are highly recommended for a flavorful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol80 mg
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Fiber1 g
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Protein13 g
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Saturated Fat11 g
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Sodium1103 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Lay a slice of pastrami on a clean surface. (1 minute)
02 Step
Recipe View 2 mins Spread a generous layer of softened cream cheese evenly over the pastrami slice. (2 minutes)
03 Step
Recipe View 1 mins Place a dill pickle strip at one end of the cream cheese-covered pastrami. (1 minute)
04 Step
Recipe View 2 mins Tightly roll up the pastrami around the pickle, ensuring a secure roll. (2 minutes)
05 Step
Recipe View 15 mins Repeat the process with the remaining pastrami, cream cheese, and pickle strips. (15 minutes)
06 Step
Recipe View 5 mins Once all rollups are prepared, cut each roll into approximately 1 1/2-inch pieces. (5 minutes)
07 Step
Recipe View 30 mins Arrange the pickle rollups on a serving platter, cover, and chill in the refrigerator for at least 30 minutes to allow them to firm up before serving. (30 minutes)
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RECIPE REVIEWS
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Barbara Feest
Jun 10, 2025So easy to make, and they taste great. I added a sprinkle of everything bagel seasoning on top for extra flavor.
Alysson Renner
May 4, 2025My kids are picky eaters, but they devoured these! I will definitely be making them again.
Ransom Williamson
Apr 9, 2024These were a hit at our party! I used corned beef, and everyone loved them.
Christa Mann
Feb 27, 2024I tried it with smoked salmon instead of pastrami, and it was delicious!