For a smoother sauce, consider using an immersion blender to puree the ingredients. If you prefer a milder flavor, reduce the amount of cayenne pepper or remove the seeds from the jalapeño peppers before dicing. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Quesadilla Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING18 People
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VIEWS48
Elevate your quesadillas with this vibrant, homemade sauce. A delightful blend of creamy, spicy, and subtly sweet flavors, it's quick to prepare and adds a delicious kick to any Mexican-inspired meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium126 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, combine the mayonnaise, drained jalapeño peppers, 3 tablespoons of the reserved jalapeño juice, sugar, smoked paprika, ground cumin, cayenne pepper, garlic powder, and sea salt.
02 Step
Recipe View 3 mins Whisk all ingredients together until thoroughly combined and the sauce is smooth. (Approximately 1-2 minutes)
03 Step
Recipe View 30 mins Taste and adjust seasonings as needed. For a spicier sauce, add a pinch more cayenne pepper or a drizzle more of the jalapeño juice.
04 Step
Recipe View 1 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View Serve chilled with your favorite quesadillas, tacos, or nachos.
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RECIPE REVIEWS
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Please Rate
Thalia Reichel
Jun 23, 2025This sauce is amazing! It's so easy to make and tastes way better than anything I've bought at the store.
Dawn Altenwerth
Jun 21, 2025The perfect balance of creamy, spicy, and sweet! I'll definitely be making this again.
Genoveva Schmidt
Nov 30, 2024I added a little lime juice to brighten it up, and it was perfect!