For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the bean mixture. Feel free to experiment with different types of cheese, such as cheddar or pepper jack, to customize the flavor profile. Serve with your favorite toppings like guacamole, pico de gallo, or a dollop of Greek yogurt.
Black Bean and Corn Quesadillas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS5.9K
Savor the delightful fusion of savory, spicy, and subtly sweet flavors in these Black Bean and Corn Quesadillas. A symphony of textures and tastes that will tantalize your taste buds, perfect with salsa and sour cream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol27 mg
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Fiber6 g
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Protein14 g
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Saturated Fat7 g
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Sodium733 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large saucepan over medium heat. Cook and stir onion in hot oil until softened, about 2 minutes.
02 Step
Recipe View 3 mins Stir in beans and corn, then add salsa, brown sugar, and red pepper flakes; mix well. Cook until heated through, about 3 minutes. Remove from heat.
03 Step
Recipe View 0 mins Melt about 1 ½ teaspoons butter in a large skillet over medium heat. Place a tortilla in the skillet. Sprinkle with ¼ of the Monterey Jack cheese, then top with ¼ of the bean mixture.
04 Step
Recipe View 0 mins Place another tortilla on top; cook until the bottom is golden, then carefully flip and cook until the other side is golden. Repeat with remaining tortillas and filling.
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RECIPE REVIEWS
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Gust Heathcote
Sep 22, 2024I added some chopped bell peppers to the bean mixture for extra veggies, and it was delicious!
Maribel Kozey
Apr 28, 2022The perfect combination of flavors! The brown sugar adds a touch of sweetness that really complements the spicy red pepper flakes.
Kobe Bailey
Apr 4, 2022These quesadillas are a weeknight staple in our house! So quick and easy to make, and the whole family loves them.