For a richer flavor, brown the beef in batches to avoid overcrowding the skillet. Adjust the amount of adobo and sazón seasoning to your preference. Start with the recommended amount and add more to taste. If you don't have red cooking wine, you can substitute with beef broth or water. Serve hot with white rice or mofongo (mashed plantains) for a truly authentic Puerto Rican meal.
Vicente Mills
Jun 26, 2025I adjusted the seasonings to my liking, and it turned out perfectly. Will definitely make this again!
Palma Ruecker
Mar 31, 2025I made this for a potluck and it was a huge hit. Everyone raved about the unique flavors.
Pedro Terry
Mar 27, 2025This recipe is amazing! The beef was so tender and the flavor was incredible. My family loved it!