Potato Waffles

Recipe View 7 mins In a skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.

Recipe View 1 mins Add the minced garlic to the skillet and cook for another minute until fragrant. Be careful not to burn the garlic. Remove the skillet from heat and set aside.

Recipe View 1 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a bit of melted butter.

Recipe View 2 mins In a large bowl, combine the cooked onion and garlic mixture with the mashed potatoes, beaten eggs, flour, salt, and pepper. Mix until everything is well combined. If the batter seems too wet, add a tablespoon of flour at a time until it reaches a thick, but pourable consistency.

Recipe View 5 mins Scoop approximately 1/4 to 1/2 cup of batter (depending on the size of your waffle iron) onto the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, about 3-5 minutes. Cooking time may vary depending on your waffle iron.

Recipe View 1 mins Carefully remove the potato waffle from the waffle iron and place it on a wire rack to maintain its crispness. Repeat with the remaining batter.

Recipe View 1 mins Serve the potato waffles immediately while they are hot and crispy. They pair wonderfully with smoked salmon, a dollop of sour cream, or a sprinkle of fresh chives.