For a richer flavor, use fish stock instead of vegetable stock. Aged European Muenster provides the best flavor and melt. If unavailable, Gruyere or Emmental can be substituted. Be careful not to overcook the fish, as it will become rubbery. It should be opaque and flake easily with a fork. Garnish with fresh parsley or chives for added freshness. For a smoother soup, use an immersion blender to partially blend the potatoes after they are cooked.
Potato Soup with Fish and Cheese
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS109
Dive into a bowl of comfort with this creamy potato soup, elevated with delicate flakes of cod and a generous blanket of melted Muenster. The paprika-infused broth offers a subtle warmth, making it the perfect dish for a chilly evening. Pairs beautifully with creamy avocado slices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol135 mg
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Fiber8 g
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Protein25 g
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Saturated Fat13 g
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Sodium359 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large saucepan or Dutch oven, melt the butter over medium heat. Add the smoked paprika and cook for 30 seconds, until fragrant. (1 minute)
02
Step
7 mins
Add the chopped onions and sauté until softened and translucent, about 5-7 minutes. (7 minutes)
03
Step
20 mins
Pour in the vegetable or fish stock, bring to a boil, and then add the diced potatoes. Reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes. If the soup becomes too thick, add more stock. (20 minutes)
04
Step
7 mins
Stir in the half-and-half and gently add the cubed cod. Continue to cook, stirring occasionally, until the potatoes begin to break down slightly and the fish is cooked through, about 5-7 minutes. (7 minutes)
05
Step
2 mins
Temper the eggs by whisking a small amount of the hot potato mixture into the beaten eggs, then slowly pour the egg mixture into the soup, stirring constantly to prevent curdling. (2 minutes)
06
Step
1 mins
Remove the soup from the heat and stir in the shredded Muenster cheese until melted and smooth. (1 minute)
07
StepSeason with sea salt and freshly ground black pepper to taste. Serve immediately.
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Yasmin Steuber
Jun 30, 2025The Muenster cheese adds a unique and delicious flavor.
Josiane Gusikowski
Dec 15, 2024Easy to follow recipe and great results!
Timmy Stanton
Nov 20, 2024My kids loved it! A great way to get them to eat fish.
Candace Rippin
Oct 19, 2024This soup is so comforting! I made it on a rainy day, and it was perfect.
Charlotte Schuster
Sep 6, 2024I added a little bit of Old Bay seasoning, and it was amazing!
Jimmie Greenholt
Jul 18, 2024Next time I will try it with smoked haddock for a more intense flavor.