For an even richer flavor, consider using bone-in, skin-on chicken thighs. You may need to adjust the cooking time accordingly. If you don't have whiskey on hand, you can substitute with chicken broth or dry white wine. Serve these Dijon Chicken Thighs with a side of roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and satisfying meal. To make it easier to clean up, line the cast iron skillet with aluminum foil before baking.
Dijon Chicken Thighs
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS31
Succulent chicken thighs bathed in a luscious Dijon cream sauce, this dish is the epitome of comfort food with a touch of sophistication. The perfect balance of savory and subtly sweet flavors makes it an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol114 mg
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Fiber0 g
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Protein17 g
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Saturated Fat12 g
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Sodium466 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepIn a small bowl, combine granulated garlic, salt, Italian seasoning, and ground black pepper. Sprinkle the mixture evenly over the chicken thighs.
03
StepMelt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet over medium heat. Add the chicken thighs and cook until nicely browned on one side, about 5 minutes. Flip the thighs and turn off the heat. Remove the skillet from the heat temporarily.
04
StepIn a saucepan, melt 1/4 cup of unsalted butter over medium heat. Once the foam subsides, add the finely chopped shallot and sauté until softened and just beginning to turn golden, approximately 4 minutes. Remove the saucepan from the heat and carefully pour in the whiskey.
05
StepReturn the saucepan to the heat and allow the whiskey to flame off, reducing the alcohol content. Add the heavy cream, Dijon mustard, and pure maple syrup. Stir to combine thoroughly. Bring the sauce to a gentle boil and cook until it thickens slightly, about 1 to 2 minutes. Season with salt and freshly ground black pepper to taste. Pour half of the sauce over the chicken thighs in the skillet. Reserve the remaining sauce.
06
StepCarefully transfer the cast iron skillet to the preheated oven. Bake until the chicken is cooked through and the juices run clear when pierced with a fork, typically 20 to 30 minutes. An instant-read thermometer inserted into the center of a thigh should register at least 165 degrees F (74 degrees C).
07
StepStir the finely chopped fresh thyme into the reserved sauce. Spoon the sauce generously over the baked chicken thighs before serving.
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Ahmad Bernier
Jun 23, 2025This recipe is a weeknight dinner winner! The sauce is so flavorful and the chicken comes out perfectly juicy.
Rebekah Koch
Jun 23, 2025The sauce is amazing! I served it over pasta and it was a huge hit.
Annamarie Williamson
May 16, 2025This recipe is a keeper! Thanks for sharing!
Mariano Boyer
Apr 26, 2025This is my go-to chicken recipe now. It's so easy to make and the flavor is incredible.
Brando Spinka
Mar 3, 2025I substituted chicken breasts for the thighs and it still turned out great. Just be careful not to overcook them.
Estevan Friesen
Mar 2, 2025I added a pinch of red pepper flakes to the sauce for a little extra heat. It was delicious!
Dorris Cormier
Feb 11, 2025I was a bit hesitant about the whiskey, but it really adds a unique depth of flavor to the sauce. I'll definitely be making this again!
Triston Konopelski
Feb 10, 2025The thyme really elevates the dish. Don't skip it!
Maddison Padbergnitzsche
Feb 4, 2025I didn't have any maple syrup on hand, so I used honey instead. It worked perfectly!
Nettie Walter
Jan 12, 2025My family loved this! Even my picky eater asked for seconds. The recipe was easy to follow and the results were restaurant-quality.