For a richer flavor, consider browning the butter before adding it to the wet ingredients. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. To enhance the chocolate flavor, use dark chocolate chips instead of semi-sweet. These mini loaves can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Emily's Banana-Nut Mini Loaves with Chocolate Chips
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS28
Delight in the comforting warmth of these miniature banana-nut loaves, studded with rich chocolate chips. Perfect for a delightful breakfast, a satisfying snack, or a charming gift, these little loaves offer a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol12 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar21 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare an 8-count mini loaf pan by lightly coating it with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, combine the granulated sugar, unsweetened applesauce, egg, and vanilla extract. Use a wooden spoon or spatula to mix until well combined. Gently fold in the mashed bananas, chopped walnuts, and semi-sweet chocolate chips until evenly distributed throughout the mixture. (10 minutes)
03
StepIn the same bowl, add the whole wheat flour, baking soda, ground cinnamon, and sea salt. Stir until all ingredients are thoroughly incorporated and the batter is smooth. Be careful not to overmix. (5 minutes)
04
StepSpoon the batter evenly into the prepared mini loaf pan, filling each cavity about three-quarters full. (5 minutes)
05
StepBake in the preheated oven for 25 to 30 minutes, or until a toothpick or fork inserted into the center of a loaf comes out clean. (30 minutes)
06
StepRemove the mini loaves from the oven and allow them to cool in the pan for at least 30 minutes before transferring them to a wire rack to cool completely. (30 minutes)
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Brent Kautzer
Jun 28, 2025These were a hit at my bake sale! Everyone loved the combination of banana, nuts, and chocolate.
Angelita Stiedemann
Jun 12, 2025This recipe is a great way to use up overripe bananas. Thank you for sharing!
Osborne Baumbachgreenholt
Jun 5, 2025I made these with my kids, and they had so much fun helping to mash the bananas and add the chocolate chips.
Lorenza Hauck
Mar 22, 2025I substituted coconut oil for the applesauce, and they turned out wonderfully moist.
Lura Schmidt
Feb 23, 2025I added a streusel topping with oats and brown sugar - it made them even more irresistible!