For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the batter. Ensure bananas are very ripe for optimal sweetness and moisture. To prevent the top from browning too quickly, tent the loaves with foil during the last 20 minutes of baking. Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Chocolate Chip Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS2.7K
Indulge in the comforting warmth of homemade Chocolate Chip Banana Bread. This recipe yields two exceptionally moist and decadent loaves, perfect for a delightful breakfast treat or a satisfying dessert when served warm with a generous spread of butter. Feel free to omit the walnuts for a nut-free version.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol19 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium218 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together shortening and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Stir in eggs one at a time, beating well with each addition. (2 minutes)
04 Step
Recipe View 2 mins Stir in mayonnaise and mashed bananas. (2 minutes)
05 Step
Recipe View 3 mins In a separate bowl, whisk together flour, salt, baking powder, and baking soda. (3 minutes)
06 Step
Recipe View 3 mins Gradually blend the dry ingredients into the banana mixture, stirring just enough to combine. Avoid overmixing. (3 minutes)
07 Step
Recipe View 2 mins Gently fold in chocolate chips and walnuts (if using). (2 minutes)
08 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
09 Step
Recipe View 1 hrs 3 mins Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, approximately 50 to 75 minutes. (Bake time: 50-75 minutes)
10 Step
Recipe View 20 mins Cool the loaves in the pans for 20 minutes before transferring them to a wire rack to cool completely. (Cool time: 20 minutes)
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Hailey Bogan
Oct 8, 2024Next time, I'm going to try adding a streusel topping for extra crunch.
Fern Bradtke
May 31, 2024The mayonnaise might sound weird, but it makes the bread incredibly tender!
Eloisa Huels
Jun 6, 2023I omitted the walnuts because of allergies, and it was still fantastic.
Bethany Mertz
Mar 16, 2023My family devoured both loaves in a single day! Definitely a keeper.
Antwan Larson
Jan 12, 2022This is the best banana bread recipe I've ever tried! So moist and flavorful.