For an extra layer of flavor, try adding a clove of minced garlic to the mushrooms and onions while sauteing. Serve with a side of creamy mashed potatoes or a crisp green salad for a complete and satisfying meal. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a unique twist. To keep the chicken warm while you prepare the sauce, place it in a preheated 200°F oven.
Richard's Chicken Breasts
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS391
Savor the sublime succulence of these chicken breasts, pan-seared to golden perfection and bathed in a rich Marsala-mushroom sauce, crowned with melted mozzarella. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol162 mg
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Fiber2 g
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Protein64 g
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Saturated Fat6 g
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Sodium352 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. (Prep time: 5 minutes)
02 Step
Recipe View Melt the butter with the olive oil in a medium skillet over medium-high heat. (2 minutes)
03 Step
Recipe View Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside, keeping warm. (10-15 minutes)
04 Step
Recipe View Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom. Add the chopped mushrooms, chopped onions, and rosemary. Saute for 5 minutes over high heat, until the mushrooms and onions are softened and fragrant. (7 minutes)
05 Step
Recipe View Return the chicken breasts to the skillet, baste with the pan sauce, top each breast with a slice of mozzarella cheese, and cover the skillet tightly. Cook for another 2 1/2 minutes, or until the cheese is melted and bubbly. (3 minutes)
06 Step
Recipe View Remove from heat and let stand, covered, for 10 minutes, or until the chicken is cooked through and the juices run clear. Check the seasoning and adjust as needed. (10 minutes)
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Cletus Price
Apr 3, 2025This recipe is a keeper! The chicken was so moist and flavorful.
Ralph Rolfson
Aug 4, 2024I added a splash of cream to the sauce at the end and it was divine!
Deion Goldner
May 16, 2024I substituted dry sherry for the Marsala wine and it worked perfectly.
Hank Friesen
Jan 29, 2024Easy to follow and the results were restaurant-quality. My family loved it!