Potato Soup IV

Potato Soup IV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    78

A heartwarming and endlessly adaptable classic, this cheesy potato soup is perfect for chasing away the chill or providing a comforting meal any time of year. Customize it with your favorite toppings for a truly personalized experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    1283 mg
  • Sugar
    9 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large saucepan or Dutch oven, melt the margarine over medium heat. Add the chopped celery and onion and sauté until softened, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 20 mins Add the diced red potatoes and chicken broth. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Image Step 03
03 Step

Recipe View 2 mins Stir in the milk, salt, and pepper. In a small bowl, dissolve the cornstarch in 1/4 cup of cold water to create a slurry. Slowly drizzle the cornstarch slurry into the soup, stirring constantly. Bring the soup to a gentle boil for 1 minute to thicken it slightly.

Image Step 04
04 Step

Recipe View 3 mins Reduce the heat to low and stir in the shredded Cheddar cheese until completely melted and smooth. Serve hot.

For a creamier soup, use whole milk or half-and-half.
Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack.
Add cooked bacon crumbles, sour cream, chopped chives, or hot sauce as toppings.
For a heartier soup, add cooked sausage or ham.
To make it a complete meal, serve with a side of crusty bread or a grilled cheese sandwich.

Kaylie Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (4)
  • August Yost

    The cornstarch slurry is a great tip for thickening the soup without making it too heavy.

  • Buford Kuvalis

    I added some roasted garlic to the soup for extra flavor, and it was a hit!

  • Faye Zboncak

    I used vegetable broth instead of chicken broth to make it vegetarian, and it turned out great.

  • Chadrick Friesen

    This recipe is so easy to follow, and the soup is incredibly delicious! My family loves it!

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