For an extra touch of elegance, garnish with a sprinkle of cinnamon or a dusting of powdered sugar before serving. Feel free to experiment with different spices, such as cloves or allspice, to customize the flavor profile to your liking. If you prefer a richer flavor, you can substitute half-and-half or heavy cream for the milk. To prevent ice crystals from forming, cover the pie tightly with plastic wrap before freezing. This pie can be made ahead of time and stored in the freezer for up to a week.
Frozen No-Bake Pumpkin Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS49
Indulge in a luscious, ice cream-like pumpkin pie that requires no baking! This delightful dessert is a symphony of autumnal spices and creamy textures, all nestled in a crisp graham cracker crust. Perfect for a fuss-free treat that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium337 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the instant vanilla pudding mix, pumpkin puree, milk, ground nutmeg, ground ginger, and ground cinnamon until smooth and well combined. (Approximately 1 minute)
02 Step
Recipe View Gently fold in the thawed whipped topping until evenly distributed, creating a light and airy mixture.
03 Step
Recipe View Spoon the entire mixture into the prepared graham cracker crust, spreading evenly to fill the crust completely.
04 Step
Recipe View Freeze until firm, typically around 4 hours or more, to achieve a delightful frozen texture.
05 Step
Recipe View Before slicing and serving, let the pie stand at room temperature for approximately 10 minutes to slightly soften, making it easier to cut and enjoy.
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RECIPE REVIEWS
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Darrin Franeybergnaum
Apr 30, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about the creamy texture and the perfect balance of spices.
Anahi Zboncak
Apr 22, 2025I added a pinch of cloves, as suggested, and it really enhanced the flavor. Will definitely make this again!
Annabelle Leannon
Mar 29, 2025This recipe is so easy and delicious! My family loved it, and it's perfect for a quick dessert.