For a smoky flavor, add a smoked ham hock or a teaspoon of smoked paprika during the simmering process. If you don't have white wine on hand, you can substitute chicken or vegetable broth. To thicken the stew, mash some of the beans against the side of the pot with a spoon. These beans are even better the next day, as the flavors have more time to develop. Serve with white rice, avocado slices, sour cream and hot sauce.
Black Beans
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME25 hrs 15 mins
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SERVING12 People
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VIEWS315
A deeply flavorful and comforting black bean stew, perfect as a vibrant side or hearty vegetarian main course. Serve it alongside fluffy rice and your favorite grilled or roasted protein for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber7 g
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Protein7 g
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Saturated Fat1 g
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Sodium784 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium stockpot or Dutch oven, combine the soaked and drained black beans, water, chopped onion, green bell pepper, minced garlic, bay leaves, salt, cumin, and oregano. (5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer gently until the beans are tender and creamy, about 1 hour to 1 hour and 30 minutes. Stir occasionally, and add more water as needed to keep the beans submerged and prevent scorching. (up to 90 minutes)
03 Step
Recipe View Once the beans are tender, stir in the white wine, distilled white vinegar, and olive oil. Simmer for another 10 minutes to allow the flavors to meld together. (10 minutes)
04 Step
Recipe View Remove the bay leaves before serving. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Merle Oconnell
Jun 17, 2025Easy to follow and delicious. I will definitely be making this again.
Aliya Greenholt
Aug 15, 2024I pureed half of the beans to make it extra creamy. It was a hit!
Augustus Quitzon
May 22, 2024This recipe is a game-changer! I've made black beans before, but the addition of white wine and vinegar really elevates the flavor. So good!
Dena Pollich
Feb 8, 2024I added a ham hock and a pinch of cayenne pepper for some extra depth. My family loved it!