For best results, use very cold butter and ice water. This ensures a flaky crust. Feel free to experiment with different fillings! Fruit preserves, Nutella, peanut butter, or even savory fillings work well. For a shiny glaze, whisk together powdered sugar with a small amount of milk or lemon juice and drizzle over the cooled pastries. These Pop-Tarts are delicious warm or at room temperature. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Lucio Wilkinson
Jun 8, 2025The chilling time is essential for a flaky crust, don't skip it!
Imogene Schamberger
Feb 24, 2025These are so much better than store-bought! The crust is perfectly flaky, and the filling is delicious.
Doug Johns
Sep 16, 2024I made these with my kids, and they loved it! It was a fun and tasty project.
Doris Turcotte
Jul 22, 2024I tried making these with a homemade strawberry jam filling and they were amazing! Thanks for the great recipe.