For an extra layer of flavor, try adding a teaspoon of vanilla extract to the dough. Ensure your oil temperature remains consistent for even cooking and a beautiful golden-brown color. Don't overcrowd the fryer; frying in smaller batches prevents the oil temperature from dropping too quickly. Experiment with different toppings, such as chocolate ganache or sprinkles, for a personalized touch.
Marques Corwin
Jan 26, 2025The instructions were clear and easy to follow. I'll definitely be making these again!
Rhea Lang
Aug 4, 2024These doughnuts are so easy to make, and they taste amazing! My kids devoured them in minutes.
Brendon Wilderman
Dec 12, 2022I added a bit of orange zest to the dough for a citrusy twist, and it was a hit!
Morgan Haag
Jul 31, 2022I've tried many doughnut recipes, but this one is by far the best. The texture is perfect, and the spice blend is just right.