For extra crispy shrimp, consider double-dredging: flour, egg, panko, then egg again, and finally panko. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature. Don't overcrowd the pot; fry in batches to maintain the oil temperature and prevent the shrimp from becoming soggy. Experiment with different dipping sauces. A classic cocktail sauce, sweet chili sauce, or even a homemade aioli would be delicious.
Crunchy Fried Shrimp
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS501
Experience the ultimate crispy delight with these perfectly fried shrimp, coated in light and airy panko breadcrumbs. A symphony of textures awaits with every bite!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol296 mg
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Fiber1 g
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Protein27 g
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Saturated Fat10 g
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Sodium823 mg
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Sugar0 g
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Fat70 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your culinary arsenal: Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins Prepare the dredging station: In a medium bowl, whisk together flour, salt, and pepper. In a separate bowl, beat the eggs until light and frothy. Place the panko bread crumbs in a third bowl. (10 minutes)
03 Step
Recipe View 10 mins Flour Power: Dredge each shrimp in the flour mixture, ensuring a thin, even coating. Shake off any excess flour. (10 minutes)
04 Step
Recipe View 5 mins Egg Embrace: Dip the floured shrimp into the beaten eggs, allowing the excess to drip off. (5 minutes)
05 Step
Recipe View 10 mins Panko Perfection: Press the egg-coated shrimp into the panko bread crumbs, gently turning to coat all sides completely. The panko should adhere generously. (10 minutes)
06 Step
Recipe View 15 mins Golden Immersion: Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350 degrees F (175 degrees C). Carefully lower the breaded shrimp into the hot oil in batches, being careful not to overcrowd the pot. Fry until golden brown and cooked through, about 1 minute per batch. (15 minutes)
07 Step
Recipe View 5 mins Drain and Delight: Use tongs to transfer the fried shrimp to a paper towel-lined plate to drain excess oil. (5 minutes)
08 Step
Recipe View 5 mins Serve immediately: Arrange the crispy fried shrimp on a platter and serve with your favorite dipping sauce. Enjoy! (5 minutes)
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Tomas Jerde
May 22, 2025My family loved these. Even my picky eater couldn't get enough!
Emmanuelle Stehr
Feb 11, 2023I followed the double-dredging tip and it made a huge difference! Definitely worth the extra effort.
Carmela Lowe
Nov 2, 2022These were amazing! The panko coating was so crispy and the shrimp were perfectly cooked.