For a smoother sauce, strain it through a fine-mesh sieve after cooking. Adjust the amount of ketchup and soy sauce to suit your personal taste preference. Fresh pineapple chunks can be added during the last few minutes of cooking for added texture. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Pineapple Sweet and Sour Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS220
Transform your weeknight dinners with this vibrant Pineapple Sweet and Sour Sauce. Bursting with tropical sweetness and tangy goodness, it's the perfect complement to your favorite proteins and vegetables. Ditch the store-bought stuff and experience homemade flavor at its finest!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium160 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together ¼ cup of pineapple juice and cornstarch until completely smooth. (2 minutes)
02 Step
Recipe View 3 mins In a large pot, combine the remaining 1 ¾ cups of pineapple juice, sugar, ketchup, apple cider vinegar, soy sauce, crushed pineapple, and garlic powder. (3 minutes)
03 Step
Recipe View 6 mins Bring the mixture to a gentle boil over high heat, stirring frequently. (5-7 minutes)
04 Step
Recipe View 20 mins Reduce the heat to low and simmer, stirring occasionally, until the sauce becomes clear and reaches your desired consistency. This usually takes about 15-25 minutes.
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RECIPE REVIEWS
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Please Rate
Randall Okon
Jun 12, 2025This is the best sweet and sour sauce I've ever made! The pineapple flavor really shines through.
Benedict Hettinger
Dec 21, 2024My kids absolutely loved this sauce with chicken nuggets. It's a new family favorite!
Rex Graham
Apr 10, 2024I added a pinch of red pepper flakes for a little heat. It was amazing!
Dexter Gerlach
Dec 30, 2023I was skeptical about making my own sauce, but this recipe is so easy and delicious. I'll never buy store-bought again!