For a richer flavor, consider using full-fat cream cheese. If you prefer a tangier salad, add a tablespoon of sour cream or Greek yogurt to the cream cheese mixture. Toast the coconut flakes in a dry skillet over medium heat until golden brown for added flavor and texture. Customize the fruit selection to your liking! Consider adding grapes, strawberries, or kiwi. For a lighter version, use light cream cheese and sugar-free whipped topping.
Ambrosia Salad with Fruit Cocktail
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS13
Transport yourself to a nostalgic paradise with this ambrosia salad. A symphony of juicy fruits embraced in a creamy cloud, this salad is a guaranteed crowd-pleaser for any festive occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat18 g
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Sodium131 mg
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Sugar43 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Drain the canned fruits: In a large bowl fitted with a strainer, empty the fruit cocktail, peaches, pineapple, and mandarin oranges. Allow the juices to drain completely. (approximately 15 minutes)
02
Step
5 mins
Prepare the Cream Cheese Base: In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add milk, one tablespoon at a time, until the mixture reaches a creamy and easily spreadable consistency. (approximately 5 minutes)
03
Step
3 mins
Incorporate Whipped Topping: Gently fold in 3/4 of the thawed whipped topping into the cream cheese mixture until well combined. Add 1/4 cup of the reserved drained fruit juice for extra flavor, and blend well. (approximately 3 minutes)
04
Step
5 mins
Combine Fruit and Coconut: Gently fold in the diced peaches, drained fruit cocktail, pineapple chunks, and coconut into the creamy mixture, ensuring all ingredients are evenly coated. (approximately 5 minutes)
05
Step
2 hrs
Chill and Garnish: Transfer the ambrosia salad to a serving bowl. Smooth the top with a spatula and frost with the remaining whipped topping. Decorate the top with the reserved mandarin orange segments and a sprinkle of coconut flakes, if desired. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. (Chill time: 2+ hours)
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RECIPE REVIEWS
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Please Rate
Dane Baumbach
Jun 26, 2025Next time I'll try adding a little bit of lemon zest for a brighter flavor."
Scarlett Armstrong
Jun 23, 2025I added some chopped pecans for extra crunch and it was a hit!
Jabari Stark
Jun 19, 2025I'm not a huge coconut fan, so I used chopped walnuts instead, and it was delicious!
Twila Murazik
Jun 16, 2025This recipe is so easy to follow and tastes just like my grandma used to make!
Greg West
May 26, 2025The overnight chilling is key - the flavors really come together!