For a non-alcoholic version, simply omit the rum or substitute it with rum extract. Garnish with toasted coconut flakes or fresh pineapple chunks before serving for an extra touch of tropical flair. Serve with an assortment of fresh fruits like strawberries, bananas, pineapple, and kiwi. Graham crackers or vanilla wafers also make excellent dippers.
Pina Colada Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING16 People
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VIEWS40
Escape to a tropical paradise with this luscious Pina Colada Dip! A creamy, dreamy concoction infused with the flavors of pineapple, coconut, and a hint of rum, perfect for dipping fresh fruits and creating a taste of summer, any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol15 mg
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Protein1 g
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Saturated Fat3 g
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Sodium42 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese and sugar. Whip with an electric mixer until light and fluffy. (5 minutes)
02 Step
Recipe View 3 mins Gradually add the pina colada mix and rum, blending until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins If desired, stir in the frozen strawberry daiquiri mixer for a touch of fruity sweetness. (2 minutes)
04 Step
Recipe View 3 hrs Transfer the dip to a serving bowl, cover tightly with plastic wrap, and chill in the refrigerator for at least 3 hours to allow the flavors to meld. (180 minutes)
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Melissa Prohaska
May 7, 2025I made this for a potluck and it was gone in minutes! So easy and delicious.
Dasia Schneider
Apr 8, 2025The strawberry daiquiri mixer adds a nice touch of sweetness. I will definitely make this again!
Bradley Runolfsson
Feb 27, 2025This dip was a hit at our luau-themed party! Everyone loved the tropical flavors.