For a richer flavor, use freshly squeezed Key lime juice. If using regular lime juice, add a pinch of lime zest to enhance the citrus notes. To make your own graham cracker crust, combine 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar. Press into a pie plate and bake at 350°F (175°C) for 8-10 minutes before filling. For a more intense lime flavor, add 1/4 teaspoon of lime extract to the filling. If you don't have whipped topping, you can whip 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
World's Best Key Lime Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS397
A tangy, refreshing Key lime pie that's unbelievably easy to make. This no-bake dessert delivers a perfect balance of sweet and tart, all nestled in a buttery graham cracker crust. A guaranteed crowd-pleaser that comes together in minutes!
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat17 g
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Sodium256 mg
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Sugar52 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the sweetened condensed milk and Key lime juice until well combined. The mixture will thicken slightly. (5 minutes)
02 Step
Recipe View 2 mins Gently fold in the thawed whipped topping (or freshly whipped cream) until the filling is smooth and creamy, being careful not to overmix. (2 minutes)
03 Step
Recipe View 1 mins Pour the Key lime mixture into the prepared graham cracker crust, spreading evenly to the edges. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate the pie for at least 1 hour, or preferably 2-3 hours, to allow the filling to set completely. (120 minutes)
05 Step
Recipe View Garnish with lime zest or additional whipped cream just before serving, if desired.
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RECIPE REVIEWS
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Please Rate
Geo Hickle
Jun 17, 2025My family devoured this pie in one sitting. It's light, refreshing, and not too sweet.
Kelly Kreiger
Jul 31, 2024I added a layer of lime zest on top and it made the pie look so elegant. Great recipe!
Taurean Zemlak
Oct 21, 2023This recipe is so simple, even I can't mess it up! The perfect summer dessert.
Brandyn Torp
Apr 21, 2023I used fresh Key lime juice and it was absolutely divine! Definitely worth the extra effort.