For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of hot sauce before baking. To make this recipe even quicker, use pre-cooked bacon bits instead of cooking bacon from scratch. Feel free to customize the toppings to your liking! Some other great additions include sautéed mushrooms, spinach, or diced ham.
Pesto Breakfast Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS0
Elevate your morning routine with this vibrant Pesto Breakfast Pizza! A symphony of savory flavors and textures, it features a crispy pre-baked crust, a luscious pesto base, and a fluffy egg scramble studded with ripe tomatoes and smoky bacon, all crowned with melted Cheddar. Perfect for a weekend brunch or a quick and satisfying weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol138 mg
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Fiber1 g
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Protein15 g
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Saturated Fat5 g
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Sodium458 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepLightly spray a medium skillet with cooking spray and warm over medium heat. (2 minutes)
03
StepIn a bowl, whisk together the eggs, chopped tomatoes, crumbled bacon, whipped cream cheese, dried parsley, salt, and pepper until well combined. Pour the mixture into the preheated skillet and cook, stirring frequently, until the eggs are set but still slightly moist (about 3 to 5 minutes).
04
StepEvenly spread the basil pesto over the pre-baked pizza crust, creating a flavorful base.
05
StepCarefully layer the cooked egg mixture over the pesto-covered crust, ensuring an even distribution.
06
StepGenerously sprinkle the shredded Cheddar cheese over the egg mixture, covering the entire pizza.
07
StepBake in the preheated oven until the cheese is fully melted, bubbly, and the pizza is heated through (approximately 10 to 15 minutes).
08
StepRemove from the oven, let cool slightly, slice, and serve immediately.
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