Peanut Butter Molasses Cookies

Peanut Butter Molasses Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    106

These aren't your average peanut butter cookies! The molasses and spice blend give them a wonderfully warm, comforting flavor that will keep you reaching for more. Soft, chewy, and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    68 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, cream together the softened butter, peanut butter, and 1/2 cup of granulated sugar until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the honey, molasses, egg, and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Roll the dough into walnut-sized balls. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Place the remaining 1/2 cup of granulated sugar in a shallow dish. Roll each ball of dough in the sugar to coat. (3 minutes)

Image Step 08
08 Step

Recipe View 4 mins Place the cookies 2 inches apart on the prepared cookie sheets. Use a fork to gently flatten each cookie and create a criss-cross pattern on top. (4 minutes)

Image Step 09
09 Step

Recipe View 9 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Image Step 10
10 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use dark molasses.
Don't overbake the cookies; they should be soft and chewy.
Store in an airtight container at room temperature for up to 5 days.
For a festive touch, add a sprinkle of coarse sugar on top before baking.
Try using different types of nut butter for a unique twist – almond or cashew butter would be delicious!

Kolby Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Gust Mohr

    Easy to follow recipe and the cookies turned out great. Will definitely make again.

  • Rhiannon Connelly

    I love how soft and chewy they are. My family devoured them!

  • Dannie Medhurst

    These cookies are amazing! The molasses gives them such a unique flavor.

  • Adan Prosacco

    The spice blend is perfect. They're not too sweet, just right!

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