For a richer flavor, use dark molasses. Don't overbake the cookies; they should be soft and chewy. Store in an airtight container at room temperature for up to 5 days. For a festive touch, add a sprinkle of coarse sugar on top before baking. Try using different types of nut butter for a unique twist – almond or cashew butter would be delicious!
Gust Mohr
Feb 17, 2025Easy to follow recipe and the cookies turned out great. Will definitely make again.
Rhiannon Connelly
Dec 24, 2024I love how soft and chewy they are. My family devoured them!
Dannie Medhurst
Nov 10, 2024These cookies are amazing! The molasses gives them such a unique flavor.
Adan Prosacco
Nov 1, 2024The spice blend is perfect. They're not too sweet, just right!