Mexican Casserole with Tortillas

Mexican Casserole with Tortillas
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    274

Dive into a fiesta of flavors with this creamy, spicy, and utterly satisfying Mexican Casserole. Layers of tender chicken, zesty green chiles, and melted cheese nestled between soft tortillas create a comforting dish that's perfect for a weeknight dinner or a potluck gathering. Customize the heat to your liking and enjoy the delightful simplicity of this crowd-pleasing casserole.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    104 mg
  • Fiber
    1 g
  • Protein
    35 g
  • Saturated Fat
    12 g
  • Sodium
    1103 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, chopped green chile peppers, milk, and sour cream. Mix until well blended. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Lightly grease a 9x13 inch baking dish. Place a layer of tortilla strips in the bottom. (3 minutes)

Image Step 04
04 Step

Recipe View 15 mins Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until all ingredients are used, ending with a layer of shredded cheese. (15 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes, or until golden brown and bubbly. (60 minutes)

For an extra layer of flavor, consider adding a can of drained and rinsed black beans or some corn kernels to the filling.
To make this casserole spicier, use hot green chiles or add a pinch of cayenne pepper to the soup mixture.
Feel free to substitute the chicken with shredded rotisserie chicken or cooked ground beef.
For a vegetarian option, replace the chicken with sautéed vegetables like bell peppers, onions, and zucchini.

Kolby Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Dakota Shanahan

    I found that using a little less milk helped the casserole set up better.

  • Tony Klocko

    This recipe is a lifesaver! It's so easy to throw together, and my family absolutely loves it.

  • Kay Hoeger

    I added some black beans and corn, as suggested, and it was even better!

  • Terrence Glover

    I made this for a potluck, and it was a huge hit! Everyone raved about how delicious it was.

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