For a richer flavor, use browned butter shortening. Feel free to experiment with different types of candy-coated chocolates or add-ins like chopped nuts or dried fruit. Store these cookies in an airtight container at room temperature for up to a week.
Oatmeal MM Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS112
These aren't just your average cookies; they're an experience! The subtle hint of almond extract elevates the classic oatmeal cookie to new heights, creating a symphony of flavors that dance on your palate. Prepare to be delighted by these irresistible treats!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium66 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth and fluffy. (5 minutes) Beat in the egg, vanilla extract, and almond extract until well blended. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the rolled oats, flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Stir in the candy-coated chocolate pieces. (7 minutes)
04 Step
Recipe View Drop by rounded tablespoonfuls onto ungreased cookie sheets. (5 minutes)
05 Step
Recipe View Bake for 10 minutes in the preheated oven, or until light golden brown. (10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Chad Ryan
Jun 1, 2025The almond extract is a game-changer! These are the best oatmeal cookies I've ever had.
London Quigley
Jan 17, 2025Easy to follow recipe, and the cookies turned out perfectly! Will definitely be making these again.
Vincenza Kling
Dec 8, 2024I made these cookies for a bake sale, and they were a huge hit! Everyone loved the unique flavor.