Triple the Ginger Cookies
Experience the warmth and spice of these delightful cookies, infused with a triple dose of ginger for an unforgettable flavor explosion. Fresh, ground, and crystallized ginger unite in perfect harmony to create a chewy, fragrant treat that will tantalize your taste buds.
Nutrition
-
Carbohydrate
15 g
-
Cholesterol
10 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
2 g
-
Sodium
128 mg
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt. (Prep time: 5 minutes)
02 Step
Recipe View
12 mins
In a large bowl, cream together the brown sugar and softened butter until light and fluffy using an electric mixer. (5 minutes) Beat in the egg and molasses until well combined. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crystallized ginger and fresh ginger. (5 minutes)
03 Step
Recipe View
2 hrs
Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (Refrigeration: 2+ hours)
04 Step
Recipe View
15 mins
Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
05 Step
Recipe View
10 mins
Roll the chilled dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets. (10 minutes)
06 Step
Recipe View
9 mins
Bake for 8-10 minutes, or until the edges are lightly golden brown. (Bake time: 8-10 minutes)
07 Step
Recipe View
30 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling: 30 minutes)
For a chewier cookie, slightly underbake them.
If you don't have crystallized ginger, you can substitute it with candied ginger or even a bit more fresh ginger (adjust to your taste).
Store cooled cookies in an airtight container at room temperature for up to 5 days.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 341 Ratings)
Total Reviews: (4)
Rosanna Corkery
Nov 16, 2024The fresh ginger really makes a difference. So much better than store-bought ginger cookies!
Wendy Jerde
Aug 15, 2023These cookies are amazing! The perfect balance of sweet and spicy.
Alec Heller
Feb 19, 2023I made these for a holiday party and they were a huge hit!
Rachelle Schuster
Feb 18, 2023I chilled the dough overnight and the cookies were perfect. Highly recommend this recipe!