For an even richer flavor, brown the butter before creaming it with the sugars. Allow the browned butter to cool slightly before using. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until lightly browned. These cookies are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
The Best Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 30 mins
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SERVING36 People
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VIEWS1.2K
Indulge in these exquisitely chewy oatmeal cookies, studded with plump raisins and a symphony of warm spices. A timeless classic elevated to perfection, each bite is a comforting embrace of flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium179 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, gently combine the beaten eggs, golden raisins, and vanilla extract. Cover and refrigerate to allow the raisins to plump, about 1 hour.
02 Step
Recipe View Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.
03 Step
Recipe View In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, sea salt, ground cinnamon, and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Avoid overmixing.
05 Step
Recipe View Gently fold in the chilled egg and raisin mixture, followed by the rolled oats and toasted pecans. The dough will be quite thick, which is perfect for creating chewy cookies.
06 Step
Recipe View Drop rounded teaspoonfuls of dough onto an ungreased baking sheet, leaving about 2 inches between each cookie.
07 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake.
08 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
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Verner Kris
Aug 31, 2024These are the best oatmeal cookies I've ever made! The browned butter tip is a game-changer.
Delphia Heaney
Jun 23, 2024The perfect balance of chewy and soft. The raisins are so plump and juicy!
Eloy Spinka
Mar 22, 2024I substituted walnuts for pecans, and they were still amazing. This recipe is very forgiving.
Georgianna Schamberger
Jul 27, 2023My kids devoured these! I'll definitely be making them again.